| Name Size Type | By | Date | ||
|---|---|---|---|---|
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| 11.pdf 651 KB |
|
Nov 1, 2009 | ||
| BENEFICIO_Y_CONTROL_DE_CALIDAD_DE_CUYES_PARA_LA_EXPORTACION.pdf 626 KB |
|
Nov 1, 2009 | ||
| Bioseguridad.pdf 1 MB |
|
Nov 1, 2009 | ||
| CARNE CUY.doc 365 KB |
|
Nov 4, 2009 | ||
| CUY ENLATADO.doc 2 MB |
|
Nov 1, 2009 | ||
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|
home |
|
Nov 1, 2009 | |
| MICROBIOLOGIA de la carne.pdf 164 KB |
|
Nov 1, 2009 | ||
| MUESTREOICMSF.pdf 813 KB |
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Nov 1, 2009 | ||
| Plan.doc 20 KB |
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Nov 1, 2009 | ||
| Proceso de exportacion.doc 20 KB |
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Nov 1, 2009 | ||